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Treats: Nutella. With a Spoon.
Right, let’s address the elephant in the room. We all eat Nutella by the spoonful. It’s not pretty, it’s not smart, but it is probably the single most satisfying thing you could ever do with a spoon...
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Beginners Baking I – Hazelnut Brownies & Cheat’s Bread
This weekend I decided to bite the baking bullet. Inspired by the interesting recipes and beautiful imagery of Like Mama Used To Bake and Modern Farmette I reckoned the time had come that I get the...
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Irish Whiskey Cake
Anybody who’s dipped into this blog before will recognise that I don’t bake. The fact that I can’t bake has something to do with this. But ne’er to be deterred, I thought I’d attempt to do my patriotic...
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Low-Fat Cupcakes (Kind of)
You know how anything that taste goooood must be baaaaad for you? Well, it’s true. For example, try cooking a French dish without butter. It’ll taste merde. Suggest making pizza without cheese?...
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Peanut Butter (Light) Brownies
The light refers to the colour, not the calories. I just want to get that out there straight away. If you’re on a diet, look away. In fact, you might want to just close the laptop and go for a walk....
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Sweet Pancakes: Crêpe Tuesday Recipe
And @Gastromama’s famous sweet crepes! My family don’t let me wait until Pancake Tuesday to cook pancakes but the problem is, with a family like mine, I’m standing at the cooker for hours. The Panda...
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The Great Irish Bake-Off: Call for Applicants
If food is the new rock and roll, cakes are the new Elvis. Since the roaring success of the Great British Bake Off (now on Season Three and over 4.5m viewers), the baking star is on the rise, evident...
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